The lobster food truck is a mobile catering facility that specializes in lobster delicacies. The lobster dining car is equipped with professional cooking equipment and tableware to ensure that the lobster cooking process is both hygienic and delicious. The appearance of lobster food trucks is often eye-catching, with bright colors and unique shapes. Some are also equipped with comfortable dining areas and sunshade facilities to provide customers with a comfortable dining environment.
Features of Lobster Food Trucks
- Speciality cuisine
- Easy to move
- Fast service
- Innovative flavors
- Energy saving
- Cultural experience
Internal Equipment of Lobster Food Trucks
Cooking equipment
- Lobster cooking pot: A large pot specially used for cooking lobster. It usually has the characteristics of rapid heating and good heat preservation effect.
- Stove: This can be a gas or electric stove and is used to heat and cook a variety of ingredients.
- Steam generator: used to generate steam to quickly heat and cook lobsters to keep them fresh and tender.
Refrigeration and freezing equipment
- Refrigerators and freezers: used to store fresh lobsters and other ingredients to ensure the freshness and hygiene of the ingredients.
- Freezing equipment: used to freeze lobsters and other ingredients that need to be preserved for a long time.
Cleaning and sanitation equipment
- Sink and flowing water system: used to clean lobsters and other ingredients to ensure hygiene before cooking.
- Disinfection equipment: such as ultraviolet disinfection lamps or disinfectant sprayers for disinfecting tableware and tools.
Storage and display equipment
- Ingredient storage rack: used to neatly arrange ingredients for easy access.
- Display cabinet: Used to display cooked lobsters and other dishes to attract customers’ attention.
Kitchen Appliances
- Juicers, blenders, etc.: used to make sauces, seasonings, etc.
- Microwave or oven: used to heat and keep food warm.
Cutlery and tools
- Tableware: including plates, bowls, chopsticks, spoons, etc., used to serve lobster and other dishes.
- Cooking tools: such as shovels, spoons, knives, etc., used for cooking and cutting ingredients.
Hygiene and cleaning supplies
- Tissues, wet wipes, etc.: for customers to clean their hands and mouths.
- Trash cans and bags: used to collect and dispose of food waste.
Cashier and ordering system
- Cash register: used to receive payments from customers and print receipts.
- Ordering system: It can be a traditional paper menu or an electronic ordering system to facilitate customers to choose and place orders.
When night falls and the neon lights of the city flash, the lobster food truck is like a bright pearl, parked quietly in the busy streets and alleys. In the lobster restaurant, customers sat together and enjoyed a delicious lobster feast. They tasted the deliciousness of the lobster and felt the convenience and comfort brought by the dining car.
