Description
The 3.5m light gray convex horse food trailer is unique in the street food culture with its unique horse-shaped outline and calm light gray tone. The light gray horse food trailer has an exquisite internal layout, integrating cooking, storage and cleaning to ensure high efficiency and hygiene. Its flexible mobility allows food to spread all over the city corners, market activities and tourist attractions, becoming a new catering trend that combines convenience and creativity.
Features
- Unique appearance design: Its horse-shaped design is unique, not only beautiful but also creative, which can quickly attract customers’ attention and become a unique landscape in the streets and alleys.
- Concave and convex texture appearance: The body surface of 3m Light Gray Concave And Convex Horse Food Trailer adopts a concave and convex design. This unique texture not only enhances the visual layering, but also gives the trailer a dynamic and vitality, making it stand out among many food trailers.
- Light gray painting: The light gray color is selected as the main color, which is both calm and stylish. It can be well integrated into various environmental backgrounds to create a warm and comfortable dining atmosphere.
- Perfect internal functions: The interior of 3m horse food trailer has been carefully laid out and equipped with advanced cooking equipment, ample storage space and convenient cleaning facilities, ensuring the efficiency and hygiene of food production, and providing customers with a high-quality dining experience.
- Flexible mobility: As a food trailer, horse food trailer has a small body and flexible mobility, which can easily shuttle through city streets, market parks and other corners to meet customers’ diverse dining needs.
Internal Equipment of 3m Light Gray Concave And Convex Horse Food Trailer
1. Cooking equipment
- Oven/stove: used to bake various foods, such as bread, pizza, hamburgers, etc.
- Frying pan/wok: used for cooking tasks such as stir-frying vegetables and meat.
- Microwave oven/heating equipment: quickly heat food or defrost ingredients.
- Incubator/heating oven: maintain the temperature of cooked food to ensure that the food is fresh and hot.
2. Storage equipment
- Refrigerator/freezer: used to store ingredients that need to be refrigerated or frozen to keep the ingredients fresh.
Lockers/shelves: used to store dry goods, seasonings, tableware and other items.
3. Cleaning and sanitation equipment
- Washbasins: provide a place to wash hands to ensure hygienic operation.
- Cleaning supplies storage cabinet: store cleaning supplies such as detergents and rags.
- Disinfection equipment: such as ultraviolet disinfection lamps or disinfectant spraying equipment, used to disinfect tableware and cooking equipment.
4. Electrical appliances and lighting
- Power sockets and wires: provide power for various electrical appliances.
- Lighting fixtures: ensure that there is sufficient light inside for easy operation.
5. Workbench and operation space
- Operation table: used to place ingredients, seasonings and cooking tools for cooking.
- Cutting board and knife: used for pre-processing of ingredients.
6. Service facilities
- Order window/service counter: facing customers, used for ordering and picking up meals.
- Payment system: such as mobile payment terminal, convenient for customers to pay.
7. Ventilation and exhaust
- Exhaust fan/vent: removes fumes and steam generated during cooking to keep the air in the car fresh.
Applications in the catering industry
- Fast food and snacks: These food trailers often provide fast and delicious food such as hamburgers, hot dogs, fried chicken, and French fries to meet the immediate needs of busy people and tourists.
- Beverages and desserts: Provide beverages and desserts such as coffee, tea, juice, ice cream, and cakes, which are suitable for leisure time or as a supplement to snacks.
- Local specialties: Promote unique traditional cuisines from various places, such as Mexican tacos, Italian pizza, French crepes, etc., so that customers can experience exotic flavors.
- Street snacks and creative cuisine: Includes a variety of innovative street snacks and cuisines, which usually have unique flavors and presentation methods to attract diners to try.
