RED SMALL ROUND FOOD TRAILER

 

Technical features of the  round food trailer:
-8.2*5.7*7.5ft (L*W*H)
-304 stainless steel materials
-stainless steel countertop
-electric system
-LED lightning
-independent water system with hot water
-fresh water tank and gray water tank
-stove with extractor hood
-gas fryer with double kettle
-2-door fridge module under the counter



Product Categories: Small Round Trailer, Food Trailers, Mini Food Trailer

 

Description

The 2.5m Red Round Food Trailer is a mobile catering solution that combines fashion, portability and economy. The Red Round Food Trailer’s eye-catching red round appearance is eye-catching, and it is equipped with efficient cooking and storage facilities and ample workspace to meet various cooking needs. The 2.5m Red Round Food Trailer has a small body that allows for flexible movement and is suitable for a variety of scenarios such as city streets, night markets, and bazaars. It is the best choice for entrepreneurs to enter the catering market at a low cost, and it also brings a convenient food experience to consumers.

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Features of Red Small Round Food Trailer

1. Portability and flexibility

  • Small size: The 2.5-meter length makes this trailer highly portable and can be easily transported through city streets, night markets, bazaars or outdoor events.
  • Flexible movement: Equipped with wheels and steering systems, the trailer can be flexibly moved and quickly reach the designated location.

2. Eye-catching appearance

  • Bright red: The eye-catching red appearance of the red small round trailer not only attracts customers’ attention, but also enhances the brand’s recognition.
  • Circular design: The small round design may be more lovely and friendly, which meets the catering needs of certain specific styles or themes.

3. Diversified internal equipment

  • Cooking equipment: Usually equipped with cooking equipment such as stoves and ovens to meet various cooking needs.
  • Storage and cleaning equipment: There are refrigerators/freezers, lockers, sinks, etc. to ensure the freshness of ingredients and the smooth progress of the cooking process.
  • Workbench and lighting: Provide ample working space and good lighting conditions for easy operation and preparation of ingredients.

4. Customized service

  • Customization on demand: We provide customized services and can adjust the size, color, internal equipment, etc. of the trailer according to the specific needs of customers.
  • Personalized design: We can provide customers with personalized design requirements, such as adding brand logos, special decorations, etc., to enhance the uniqueness and attractiveness of the trailer.

5. Economical and practical

  • Cost-effectiveness: Compared with large dining trucks or shops, the red small round trailer has lower investment and operating costs.
  • Versatility: It can not only be used for catering sales, but also for other types of commercial activities according to needs, such as selling snacks, handicrafts, etc.

6. Safety and stability

  • Safety equipment: Equipped with safety equipment such as fire extinguishers and smoke alarms to ensure timely response in emergency situations.
  • Stable structure: The structural design of the trailer is stable and can withstand a certain weight and bumps during driving.

Internal Equipment of Red Small Round Food Trailer

1. Cooking equipment

Stove: Usually equipped with a gas or electric heating stove, used to cook a variety of delicacies, such as stir-frying, boiling soup, frying, etc.
Oven/microwave oven: Some models may be equipped with a small oven or microwave oven for heating and baking food.

2. Storage equipment

Refrigerator/freezer: used to store ingredients and foods that need to be kept fresh or frozen to ensure the freshness and safety of food.
Lockers/shelves: Provide sufficient storage space for storing tableware, seasonings, ingredients, etc.

3. Cleaning equipment

Sink: Equipped with a wash basin or a cleaning basin to facilitate the cleaning of ingredients and tableware.
Drainage system: Ensure that the wastewater generated during the cleaning process can be discharged smoothly.

4. Workbench and operation space

Workbench: Provide sufficient operating space for cutting ingredients, placing tableware, etc.
Lighting equipment: Ensure that the work area is well lit for easy operation.