Electric milk trucks are the new favorite in the city, integrating environmental protection, technology and convenience. It uses electric drive and high-performance lithium batteries, with long battery life, high energy efficiency, zero emissions and low noise, bringing freshness and tranquility to the city. Electric milk trucks are fully equipped with incubators and refrigerators to ensure the freshness of food, and electric kettles, microwave ovens and other production equipment to meet the needs of diverse tastes, allowing citizens to enjoy delicious food while also contributing to environmental protection.
Features of Electric Milk Truck
- Environmental protection and energy saving
- Efficient and convenient
- Low noise operation
- Intelligence and sense of technology
- Flexibility and diversity
- Low operating costs
- Brand promotion and image enhancement
Internal equipment of Electric Milk Truck
Storage equipment
- Thermal box: using advanced insulation materials and technology, it can keep the temperature of milk and other foods for a long time. Depending on the size and purpose of the food truck, multiple thermal boxes of different sizes may be configured.
- Refrigerator/Refrigerator: For foods that need to be refrigerated, the food truck will be equipped with a refrigerator or refrigerator to ensure that the food remains fresh during transportation and sales.
Production equipment
- Milk heating equipment: such as electric kettles, electric cups, etc., used to heat milk to ensure that customers can enjoy warm milk.
- Snack making equipment (optional): According to the business needs of the merchant, the food truck may be equipped with some snack making equipment, such as toasters, microwave ovens, etc., to provide a variety of food choices.
Display equipment
- Display cabinet: used to display milk and other foods to attract customers’ attention. Display cabinets usually have transparent glass or acrylic panels to facilitate customers to see the food inside.
- Billboards: set up billboards in prominent locations on the food truck to display the merchant’s brand, promotions or specials to enhance the publicity effect.
Auxiliary equipment
- Cleaning equipment: such as paper towels, wet wipes, detergents, etc., used to keep the interior of the dining car and the food clean.
- Lighting equipment: Lighting equipment is installed inside the dining car to ensure normal operation even in low light conditions.
Electric milk trucks have become an indispensable part of modern cities with their environmental protection, convenience and high efficiency. They not only bring fresh and delicious milk drinks and other foods to citizens, but also contribute to the urban environment. With the improvement of people’s environmental awareness and the continuous development of science and technology, it is believed that electric milk trucks will play a more important role in future urban life and become a representative of green, healthy and convenient lifestyles.
