The lunch trailer is a unique landscape in modern cities, integrating food and creativity. Its eye-catching appearance with personalized patterns highlights its unique charm. Although the interior space is small, it is cleverly laid out, integrating cooking, refrigeration, tableware storage and customer service areas. The charm of the lunch trailer lies in its diverse food choices, from classic fast food to authentic snacks, to innovative cross-border dishes, satisfying the tastes of all kinds of diners and making people salivate.
Features of Lunch Trailers
- Flexibility and convenience
- Affordability
- Diversity and innovation
- Environmental protection and energy saving
- Functionality and practicality
Internal Equipment of Lunch Trailers
1. Cooking equipment
- Stoves: usually include gas stoves or induction cookers, used for cooking food, such as stir-frying, stewing, etc.
- Oven/microwave oven: used to heat, bake or defrost food to enhance the diversity and taste of lunch.
- Steaming cabinet: used to steam and cook food, such as steamed buns and steamed rice, to keep the original flavor of the food.
2. Storage equipment
- Refrigeration/freezing equipment: such as vehicle refrigerators or freezers, used to store food and raw materials that need to be kept at low temperatures, such as meat, seafood, vegetables, etc.
- Lockers/shelves: used to store tableware, kitchen utensils, seasonings and other items to keep the interior of the trailer clean and tidy.
3. Cleaning and disinfection equipment
- Sinks: used to wash ingredients and tableware to ensure food hygiene.
- Disinfection cabinets/disinfection equipment: used to disinfect tableware and kitchen utensils to prevent cross contamination.
4. Sales and display equipment
- Display cabinets: used to display lunch dishes and drinks to attract customers’ attention.
- Cash register system: including POS machines, cash boxes, etc., used to process transactions and collect payments.
- Advertising billboards: used to display food information, price lists, promotions, etc., to increase customers’ desire to buy.
5. Other equipment
- Ventilation system: ensures air circulation inside the trailer to reduce smoke and odor.
- Lighting equipment: provides sufficient light to facilitate customers to choose dishes and staff to operate.
- Power sockets and inverters: provide power support for electrical equipment in the trailer to ensure normal operation of the equipment.
Lunch trailers, as a bright color in the streets and alleys of the city, are quietly changing our dining experience with their unique charm and unlimited creativity. They are not only a feast for the taste buds, but also a display of lifestyle, allowing busy urbanites to enjoy the deliciousness and warmth from the streets and alleys in their fast-paced lives.
